Articles & Recipes

Representing deliciousness from the two largest counties in the UK, these easy individual Yorkshire puddings will make a super side-dish for your next Sunday roast.

The delicate green colour of this rich tart is complemented by the deep savouriness of one of our favourite cheeses – Vintage Cheddar from Hawkridge Dairy in nearby Crediton.

This Welsh-Rarebit inspired topping will make a rich, savoury meal out of your baked potatoes. If you are making them for vegetarians, check your cheddar cheese and Worcestershire sauce are vegetarian-friendly.

This classic, comforting dish works beautifully as a vegetarian main course or a side dish to accompany roast meat.